"Food, glorious food!
Eat right through the menu.
Just loosen your belt
Two inches and then you
Work up a new appetite.
In this interlude --
The food,"
Yes, dear readers, it was now time for our pub luncheon. The Rose and Crown beckoned and we heeded the call. After approaching the podium and being handed one of those pagers familiar to any denizen of a chain restaurant we sat and tried to read the menu posted outside. However, we were unable to, due to.... CONDENSATION. It was OK, we weren't stuck outside for too long before we were led inside the pub.
Upon entering the restaurant, the diner is first met by (what I can only assume is...) a standard English pub. Bar counter, booths and things of that nature. We were taken right past the pub portion and into the area that I would assume is more like a British dining room. Once seated we were asked for our drink orders. Lauren ordered Darjeeling tea, which was delivered in a classy wooden tea service box and after seriously debating a straight Guinness or a black and tan, I wound up with a Sprite. As the drinks were served, we were also treated to a big basket of cheese bread, served atop a facsimile of the Daily Mail. It was delicious, but we only lightly snacked upon it, not wanting to ruin our appetites for the North Sea lunch in which we were about to indulge.
Not too long after the drinks came our meals. Lauren ordered a cottage pie, which was essentially a shepherd's pie. She loved it even though it did contain lamb, which she has formerly claimed to dislike. Matter of fact, I believe she ate nearly the whole thing, a trend which, rare in our real life, became the rule for most of our
Disney World meals.
Disney World meals.
I had an order of bangers and mash, which was amazing as well. The bangers popped when bitten and the mashed potatoes were creamy and delicious. I quite literally cleaned my plate. After the main courses, we decided that we owed it to ourselves to order dessert. After perusing the menu to eliminate desserts which contained elements that we (read: me) would not eat, we decided on a sticky toffee pudding.
It was, like the rest of the meal, amazing! Much to my confusion, it was not a pudding, as we Americans know pudding. It was more of a cake-y substance with some sort of sauce (I suspected rum) on top. Needless to say, the pudding was completely devoured.
The interesting thing about British food is that it was designed to just sort of sit in ones stomach, to provide sustenance for those long cold nights aboard the ship, and darn it if they didn't get that part right! However, when going to try and traverse a theme park after such hearty food... well, let's just say easier said then done!
We managed to remove ourselves somehow and waddled out, to continue our whirlwind journey of the world.